• Fins Restaurant – how we achieved excellence in a regional area – Steven Snow

  Fins Restaurant – how we achieved excellence in a regional area – Steven Snow

  Posted by Deleted User on September 20, 2024 at 9:42 am

  Speaker – Steven Snow, Owner/ Chef, Fins Restaurant
  Title: Fins Restaurant – how we achieved excellence in a regional area

  Fins restaurant- Trials, tribulations, highs and lows of running a regional restaurant in NSW.

  Internationally renowned travelling celebrity chef Steven Snow is the owner/chef of Fins, Australia’s most awarded regional restaurant. Fins celebrated 27 years in 2018. Fins has been awarded many gongs including Best Seafood Restaurant in Australia (Restaurant and Catering Assn.), Most Sustainable Seafood Restaurant in NSW (SMH Good Food Guide) and has consecutively won Chef’s Hats for 22 years.

  Snow shares his time between his two restaurants Fins (his flagship) and the celebrated Fins at Plantation House, along with regular hospitality consultancy business. He has also been a regular food writer for the Sydney Morning Herald and a contributor to numerous glossy food magazines. Snow is the author of the best selling cookbooks Byron cooking and eating and Cooking on the Coast. Finally, Snow was the feature chef on Channel 7’s lifestyle TV series Guide to the Good Life. 

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